|
Eumarrah Hobart |
|---|
Handmade in Tasmania by Komi, this naturally fermented miso paste is aged for three months and made with Australian-grown organic soy beans and koji starter (fermented rice). It's gluten free, vegan and completely free of preservatives and other...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw